Eating Green and Local for the Holidays

Sustainability Lunch and Learn:

Eating Green and Local for the Holidays
Chef Timothy Tucker with Native Plants consultant Whit Forerester.
December 20, 2007
Noon to 2 PM

Join us for a light buffet

emphasizing green and local holiday fare.

Workshop and Lunch Fee: $10.00

Adena Center, Louisville, KY
Galen Building, 2nd Floor, Zorn Ave. and River Rd.

Are you looking for ways to make this a green holiday?
Looking for recipes and tips on how to grow and cook good local food?
Want to contribute to the health of the least among us and help increase our community's food security?

Join us for a delicious green and local lunch and expert presentations with Chef Timothy Tucker of the Salvation Army and Native Plants Consultant Whit Forrester.

Chef Timothy Tucker is a leader in the Green and Local Healthy Foods movement, a world class chef who has chosen to "give back" by providing organic, green and local foods and nutrition education for the homeless

Whit Forrester is a Native Plants consultant involved in supporting the edible landscaping movement as part of broader social change towards a sustainable, ecological society.

Please RSVP to 502 896-1835 or communitybiz@yahoo.com

Have a question or recipe suggestion for eating green and local? Post it below in the comments section!

This Workshop is co-sponsored by the Sustainable Business Networks.

About the Living and Learning for Sustainability series